One Man Exploring the World of Beer Cellaring and Aging
By jason on Oct 17, 2007 in Cellaring News and Events, Featured | 1 Comment
Since it seems like every other beer blog on the Internet has been talking about the recently held Great American Beer Festival (GABF), I guess I better get into the swing of things here. There is NO way I’m missing this show next year, I can guarantee you that.
I’d like to discuss a portion of the [...]
By jason on Oct 5, 2007 in Cellaring News and Events, Featured | 4 Comments
It’s the first Friday of the month, which means it’s time for beer blogs across the web to pull up a stool together and write for The Session. The Session is a group writing event hosted by a different beer blog each month. Each blog participating will write around a common topic. This months Session is [...]
By jason on Sep 19, 2007 in Cellaring News and Events, Cellaring Science | 1 Comment
The makers of my favorite sushi bar beer, Sapporo Breweries, have recently made an announcement about a new strain of barley they have developed. This new barley is supposed to keep beer brewed with it fresher for longer periods of time. It’s able to do this because it has been genetically engineered to be missing the gene that [...]
By jason on Aug 22, 2007 in Cellaring News and Events, Featured, Links | 0 Comments
There was a great article featuring vintage beers that appeared on the NY Times website Tuesday. It talks about a meal the author had at the legendary Gramercy Tavern that was paired with a variety of aged brews. A great read!
NY Times - Beers worth waiting for
SHARETHIS.addEntry({ title: “Vintage Beer in the NY Times”, url: [...]
By jason on Aug 22, 2007 in Belgian Styles, Cellaring News and Events | 1 Comment
Looking for some interesting beer with a cool storyline for your cellar? Of course you are!
Everyone should be sure to check out Stone Breweries latest release in their Vertical Epic series, the 7/07/07. For those of you not familiar with the concept, the Vertical Epic is a series of cellarable beers, each designed to be [...]
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